Bring Italian night back to the table with this pasta-less version of an Italian classic!
2 cups cauliflower, cooked, cooled, and grated (see note below)
3 cups 2% shredded mozzarella cheese, divided
1/2 cup egg beaters
1 cup fate free cottage cheese + 1/4 cup grated Parmesan cheese
8 oz lean ground turkey, cooked with seasonings
1 1/2 cup Walden Farms marinara sauce (or click here for a homemade recipe)
Preheat oven to 350 degrees. Spray an 8"x8" baking dish with non-stick cooking spray.
In a medium bowl, mix cauliflower, 2 cups mozzarella cheese, and eggs.
Spread 1/2 cup sauce on the bottom of the baking dish. Spread half of the cauliflower onto of sauce. Spread half of the cottage cheese mixture over cauliflower. Spread half of ground turkey over cottage cheese, Repeat. top with remaining 1 cup cheese.
Bake 45 minutes. Let set 10-15 minutes before serving.
NOTE: To grate cauliflower, use a salad shooter, blender, food processor, or cheese grater until it resembles "rice".