You won't believe it's cauliflower pizza!
This is one of my favorite Lean & Green meals.
NOTE: this recipe is makes 1 serving size pizza
1 cup cauliflower, cooked, cooled, and grated (see note below)
1/4 cup egg beaters
1 tsp Pizza or Italian seasoning
1/2 cup 2% shredded mozzarella cheese
3 Tbsp Walden Farms marinara sauce (or click here for a homemade recipe)
1/2 cup 2% shredded Mexican blend cheese
1/4 cup veggies (diced tomatoes, mushrooms, onions, peppers, etc.)
3-4 oz cooked lean meat (chopped chicken or ground turkey, etc.)
Preheat oven to 450 degrees. Line a baking sheet with parchment paper (waxed paper really does not work).
In a small bowl, mix ingredients for crust together. Spread onto baking sheet. Pat into a 10" circle, making sure that the center is a little thinner than the edges.
Bake 18-20 minutes until edges are slightly brown and middle is set.
Spoon sauce over crust. Top with cheese and veggies. Bake another 7-10 minutes until cheese is melted.
Loosen pizza with a spatula, and very carefully "scoot" it onto a dinner plate.
NOTE: To grate cauliflower, use a salad shooter, blender, food processor, or cheese grater until it resembles "rice".