Deep Dish German Pancake
Rustic charm ... German glory.
If you enjoy individual German Pancakes, try this recipe to serve the entire family at once!
3-4 Tbsp butter, cut into pieces
1 cup flour
1 cup milk
1/2 tsp salt
Preheat oven to 425 degrees. Place butter in 13x9 baking dish. Place in cold oven and allow butter to heat to sizzling.
In the meantime, whisk together remaining ingredients in a medium bowl (or in the blender). When butter is melted and sizzling (about the time it takes for oven to heat up), pour batter into baking dish and bake 18-20 minutes, or until puffed and golden brown (bake until the pancake puffs up around the edges - it may not puff evenly every time).
Add your favorite topping(s). Cut into squares and serve immediately. Once out of the oven, the pancake will begin to deflate - so enjoy the beauty quickly!
NOTE: For half the recipe, use a 8x8 baking dish. Use the same cooking temp and time.
Individual German Pancakes
Mini Dutch Babies