Easy Chocolate Eclair Squares
1 pkg. (3.4 oz.) Sugar Free JELL-O Vanilla Flavor Instant Pudding
2 cups fat free cold milk, divided
1 tub (8 oz.) Fat Free COOL WHIP Whipped Topping, thawed
22 HONEY MAID Honey Grahams
4 squares BAKER'S Unsweetened Chocolate
1/4 cup butter
1 1/2 cups powdered sugar substitute
Beat pudding mix and 1-3/4 cups milk in large bowl with whisk 2 min. Stir in COOL WHIP. Layer about 1/3 of the grahams and half the COOL WHIP mixture in 13x9-inch pan, breaking grahams as necessary to fit; repeat layers. Top with remaining grahams.
Microwave chocolate and butter in medium microwaveable bowl on HIGH 1-1/2 min., stirring after 1 min. Stir until chocolate is completely melted. Add sugar and remaining milk; stir until well blended. Immediately spread over grahams.
Refrigerate 4 hours.