Warm and comforting, this homemade applesauce is easy and fun for the family to put together.
4 medium apples
1/4 cup Splenda
3/4 cup water
1/8 teaspoon ground cinnamon
Peel, core and coarsely chop apples. Place apples in a 2-quart sauce pan. Add all ingredients. Cover and simmer over medium-low heat for about 12 to 15 minutes or until apples are tender. Mash apples with potato masher or fork. Serve warm or chilled.
Makes 3 (1/2 cup) servings.
Nutrition Info Per Serving (1/2 cup): Calories 120 | Calories from Fat 5 | Fat 0.5g (sat 0g) | Cholesterol 0mg | Sodium 0mg | Carbohydrates 30g | Fiber 5g | Sugars 24g | Protein 0g