4 (1-inch thick) Tilapia fillets (about 1 lb)
1/3 cup low-calorie Italian dressing
1 Tbsp lemon juice
1/4 tsp pepper
1/4 tsp paprika
Preheat oven to 350 degrees
Place fish in a 13X9 baking dish, lined with foil and sprayed with non-stick cooking spray.
In a small bowl, combine remaining ingredients. Pour over fish.
Bake 15-20 minutes, until fish flakes with a fork.