Sauteed Zucchini and Tomatoes
2 Cups Vegetable stock
2 Cups Onions, julienne
1 Tbsp Garlic, minced
2 Cups Tomatoes, diced
3 Cups Zucchini, cut into half-moon slice ¼” thick
3 Cups Yellow squash, cut into half-moon slices ¼” thick
1 Tbsp Italian seasoning blend
½ Tbsp Smoky paprika
Steam sauté the onions and garlic in the vegetable stock, bring to a simmer, and allow to simmer down until the onions are translucent.
Add the tomatoes and continue to simmer until thickened. Add the remaining ingredients and stir well while simmering until vegetables are tender, or about 10 minutes.