Tomato Balsamic Pork
3 lbs boneless pork loins or chicken
1/2 cup Mrs. Dash Original blend
1 Tbsp dried rosemary
2 Tbsp olive oil
2 Tbsp balsamic vinegar
1/2 Tbsp brown sugar substitute
2 cans (15 oz each) diced tomatoes - no salt added
Preheat oven to 400 degrees.
Place meat in a 13X9 baking dish lined with foil and sprayed with non-stick cooking spray.
In a small bowl, mix Mrs. Dash and rosemary. Run seasoning into meat.
Heat oil in a large skillet over medium heat. Sear meat on both sides.
Place meat in baking dish. Bake for 3045 minutes until done.
Deglaze pan drippings with vinegar. Add brown sugar substitute and tomatoes. Simmer 15-20 minutes.
Slice meat and drizzle with sauce.