Chicken Broccoli Twist
3 cups uncooked whole wheat corkscrew-shaped pasta
2 cups broccoli flowerets
1 1/2 cups baby carrots, sliced in rounds
1 (10.75 ounce) can Campbell's Healthy Request Condensed Cream of Broccoli Soup
1 3/4 cups Low Sodium Chicken Stock
1 teaspoon garlic powder
1/4 teaspoon ground black pepper
2 cups cubed cooked chicken
1/4 cup grated Parmesan cheese
Prepare the pasta according to the package directions in a 3-quart saucepan, without salt. Add the broccoli and carrots for the last 5 minutes of the cooking time. Drain the pasta and vegetables well in a colander. Return the pasta and vegetables to the saucepan.
Stir the soup, stock, garlic powder, black pepper and chicken in the saucepan. Cook over medium heat until the mixture is hot and bubbling. Sprinkle with the cheese.