Southwest Express Chicken Salad
Ingredients:
1 medium onion, chopped
1 Tbsp olive oil
3 c cooked chopped or shredded chicken
2/3c salsa
2 medium tomatoes, dices (or 1 can no-salt added diced tomatoes)
1 tsp cumin
1/2 tsp dried oregano
2 Tbsp dried cilantro
2 c cooked corn (or 1 can no-salt added corn)
1 can black beans, drained
5 c shredded lettuce
Directions:
In a large electric skillet, heat oil over medium heat. Cook onion until tender, but not brown. Add remaining ingredients, except lettuce. Simmer 5 minutes, stirring occasionally. Serve chicken mixture over shredded lettuce.